Wedding Coordinators:

• Cheyene Nicole Events, 970-274-1316, cheyenenicoleevents@gmail.com
• Craft Events Planning Service, Sara Studebaker, 937-578-3679, sara@crafteventbar.com

Photographer:

• Eastlyn + Joshua, www.eastlynandjoshua.com, hello@eastlynandjoshua.com
• Gabrielle Sutherland Photography, www.gabriellasutherlandphotography.com
• Derrike Ramey, www.therameysphotography.com, hello@therameysphotography.com​

Videographers:

• Old North Film Company, Alex Oechsel - 630.247.7154
• True Artists Studio, https://vimeo.com/trueartistsstudio, Shane Pergrem
• Motion Magic Studios, http://www.motionmagicstudios.com/
• Panda Films, www.pandaweddingfilms.com, 937.212.9562

Florists:

• Floral V Designs in Bellbrook, 937-709-9117, www.floralvdesigns.com
• Sherwood Florist in Dayton, 937-298-3655, www.sherwoodfloristdayton.com
• The Flower Man,   937-433-8610, www.yourflowerman.com

Hotels:

• *Fairfield Inn, 937-440-9303 ext. 50, ask for Krista
• *Residence Inn, 937-440-9303
• Holiday Inn Express, 937-667-5161, let Brenda Lambros know that we sent you

Bartender:

• *Craft Event Bar, Carly Witmer, carly@crafteventbar.com, www.crafteventbar.com ¶

Catering:

• Seed to Serve, Freshly and artistically prepared local foods, www.seedtoserve.com, seedtoserve@gmail.com. ¶
• Elite Catering, http://elitecatering.com/
• Mrs. B's Catering, http://mrsbscatering.com/

Rentals:

• Cheyene Nicole Events, cheyenenicoleevents.squarespace.com, 970-274-1316

Music:

• Craft Events DJ Service, Carly Witmer, 937-308-0655, carly@crafteventbar.com ¶
• ​Viva La Strings, dayton@vivalastrings.com, perfect for ceremony 937-304-0010 ¶

Officiant:

• Rev. Debra O’Dell, allaboutmemories937@gmail.com, www.2wedwithdeb.com
• Rev. Linda Ketchum, spirit7674@gmail.com, 937-609-2802, www.revlindaketchum.com

Shuttle Service:

• Dayton Black Car, daytonblackcar.com, 937-293-9000.
• ShinDig Party Buses, 937-448-2779, www.shindigit.net

 
  ¶  - Use eco-friendly practices                                                                                                                       Rev. 02/09/2022